A DAY IN NOOSA

Thursday Sept 27 lunch at SEASONS, one of Noosa's best restaurants and excellent it was. Frank had lamb, Rose chicken caesar salad, John snapper and Jt Duck curry. We were forced to have dessert - Frank a trio of sorbet; John, macadamia caramel slice with honey ice cream, Jt, ice cream with Kahlua sauce, Rose declined. Yummmm. After lunch we walked off our new gained kilos with a brisk hike along the Noosa headland bush track.

Needless to say the evening meal was late, lite and less expensive; that is if you discount the three bottles of wine that Frank and John managed to get rid of before taking their turn with couch naps.